MI-DEL GLUTEN FREE GINGER SNAPS
$4.99
MI-DEL’s Gluten Free Ginger Snaps’ recipe combines just the right amount of fresh ginger, a gluten free flour blend and organic cane sugar and is baked to a crisp, snappy perfection – the result – cookies bursting with flavor that will leave the most fervent ginger lover asking for more!
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Calories Per Serving : 140
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Ingredients : Gluten free flour (contains corn flour, soy flour, potato flour, corn starch, rice starch, potato starch, rice flour, white bean flour, xanthan gum), organic dehydrated cane juice, unsulphured molasses, canola oil, ginger, eggs, baking soda, sea salt, natural flavor, soybean lecithin (used as an emulsifier).Allergy Warning: Produced in a facility that also parocesses or handles wheat, milk, peanuts and tree nuts..
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INGREDIENTS:
Organic flours (organic wheat flour, organic whole wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour), water, yeast, contains 2% or less of each of the following: organic cane sugar, organic wheat gluten, organic whole grain cornmeal, sea salt, organic malted barley extract, organic vinegar, organic cultured wheat flour, organic expeller pressed canola oil, organic lemon juice concentrate, organic acerola cherry powder, organic yellow cornmeal, enzymes, organic coarse farina.
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