AMY'S VEGGIE BURGER
$7.65
In 1989, we began our search for the perfect veggie burger. We tried recipe after recipe until this one, with organic bulgur wheat, earthy mushrooms, flavorful veggies and toasty walnuts, just couldn’t be beat. Dairy free/soy free/lactose free/vegan/kosher/plant based (Light in Sodium also available.)
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Ingredients : organic mushrooms, organic bulgur wheat, organic onions, organic celery, organic carrots, organic oats, organic walnuts, organic wheat gluten, organic potatoes, sea salt, organic high oleic safflower and/or sunflower oil, organic garlic. contains wheat and tree nuts (walnuts).
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Calories Per Serving : 150.
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A better for you version of your favorite cheesy childhood crackers, with taste & nutrition that adults and kids adore.
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SIMPLE INGREDIENTS: Nut & Seed Flour Blend (Almonds, Sunflower Seeds, Flax),Tapioca Starch, Cassava Flour, Organic Cheddar Cheese (Cultured Milk, Salt, Enzymes), Organic Sunflower Oil, Sea Salt, Organic Onion, Organic Garlic, Rosemary Extract (For Freshness), Paprika Extract, Annatto Extract (for color)
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CONTAINS: Almonds, Milk
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Calories Per Serving : 150.
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Sprouted Whole Kernal Corn "Taco Size" Tortillas
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Organic Sprouted Corn, Filtered Water, Sea Salt, Lime.
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Contains: Sesame
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Calories Per Serving : 120.
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MI-DEL’s Gluten Free Ginger Snaps’ recipe combines just the right amount of fresh ginger, a gluten free flour blend and organic cane sugar and is baked to a crisp, snappy perfection – the result – cookies bursting with flavor that will leave the most fervent ginger lover asking for more!
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Ingredients : Gluten free flour (contains corn flour, soy flour, potato flour, corn starch, rice starch, potato starch, rice flour, white bean flour, xanthan gum), organic dehydrated cane juice, unsulphured molasses, canola oil, ginger, eggs, baking soda, sea salt, natural flavor, soybean lecithin (used as an emulsifier).Allergy Warning: Produced in a facility that also parocesses or handles wheat, milk, peanuts and tree nuts..
