AMY'S VEGGIE BURGER

MI-DEL’s Gluten Free Ginger Snaps’ recipe combines just the right amount of fresh ginger, a gluten free flour blend and organic cane sugar and is baked to a crisp, snappy perfection – the result – cookies bursting with flavor that will leave the most fervent ginger lover asking for more! ----- Calories Per Serving : 140 ----- Ingredients : Gluten free flour (contains corn flour, soy flour, potato flour, corn starch, rice starch, potato starch, rice flour, white bean flour, xanthan gum), organic dehydrated cane juice, unsulphured molasses, canola oil, ginger, eggs, baking soda, sea salt, natural flavor, soybean lecithin (used as an emulsifier).Allergy Warning: Produced in a facility that also parocesses or handles wheat, milk, peanuts and tree nuts..

Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®. Fair warning: you’ll need to guard this cookie dough from little fingers! ----- Ingredients Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghu ----- Calories Per Serving : 100.

Ezekiel 4:9® Sprouted Grain Bread is inspired by the Holy Scripture verse: "Take also unto thee Wheat, and Barley, and beans, and lentils, and millet, and Spelt, and put them in one vessel, and make bread of it..." Ezekiel 4:9® ----- INGREDIENTS Organic Sprouted Wheat, Filtered Water, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Yeast, Organic Wheat Gluten, Sea Salt. ----- Contains: Wheat, Soy, Sesame ----- Calories Per Serving : 80.